Cancer Survivors eat more empty calories than non-cancer patients

Researchers tested the diets of one, 500 menace survivors and three, 000 people in general without the need for look into the history of growths, rank all of them depending on how perfectly they actually followed You can include.S. food tributes.

The researchers have found that 48% of Americans were having healthy food in comparison to 47.2% of cancer survivors.

Zhang insisted on the importance of dietary fibers, lower fat alternative foods, fruits and vegetables and dietary supplements like: vitamin C, vitamin D, vitamin E, potassium, calcium and saturated fats.

The people who survived cancer tended to get more points deducted for empty calories, solid fats, sugary foods, and alcohol than others in the study. A group of 3,075 Americans who never had cancer also took part in the study wherein the two groups listed what they ate in the past 24 hours.

Active smokers and survivors with lower education (highest level was high school) displayed worse diet quality and adherence. Cancer survivors can face increased risks of serious complications and premature death from chronic health problems like cardiovascular disease and diabetes, previous research has found.

A recent study examined adherence of cancer survivors to federal dietary guidelines.

The study doesn’t address why the diets of cancer survivors are worse than those who never had cancer, but Zhang said there could be several potential reasons.

A healthy diet is essential to our overall health and well-being. After adjusting for smoking, the relationship was attenuated and of borderline significance (OR 0.86, 95% CI 0.73-1.01; P=0.06). The researchers suggest that oncology care providers should place a greater emphasis on the benefits of a healthy diet, helping cancer survivors improve their diet for the benefit of their health.

What else could explain the difference? “After you’ve been diagnosed with cancer, sometimes you might say, ‘What the heck, what’s a brownie?’ That could be a factor”. “Cancer treatment may cause food cravings and/or changes in taste preference”. In this case, healthy eating habits and better nutrition improve the odds of cancer survivors of living longer.

People might think that cancer survivors have adopted healthy eating habits after beating the illness. Also, the survivors showed a higher rate of fat, added sugar and alcohol consumption, the study says. “In addition, cancer patients may have a suboptimal intake at the time of diagnosis and continue to practice poor eating habits as survivors”.

Their findings were published Tuesday in the journal Cancer.

The studies were made in collaboration with the Tufts University, the National Institutes of Health, Boston Nutrition Obesity Research Center, the National Center for Research Resources and the National Center for Advancing Transnational Sciences.