How Kim Kardashian Quickly Lost 17 Pounds After Giving Birth to Saint

Kim isn’t the first Kardashian to eat her placenta. The Keeping Up With the Kardashians star’s mom, Kris Jenner, has since said that Kim was “amazing” during the delivery.

And, according to TMZ, Kim – who has previously spoken of how much she doesn’t enjoy being pregnant – is also scared of having another “extremely painful birth” if she does conceive again. If you do the math, that means she still weighs a whopping 173 lbs!

However it appears North-West has already been subsequent within the actions Kim Kardashian, of her social networking savvy mom.

While remaining off camera during the live-stream, Kardashian West explained that she would “reveal” herself soon. Let us know your take in the comments section below! I’m not saying anyone is being unhealthy or not doing it the right way, but how do they lose weight and look so good so fast?!

Check out why and how she consumes it.

‘I started researching and read about so many moms who felt this same way and said the overall healing process was so much easier. Kim cited anecdotal evidence from mothers of two who didn’t suffer postpartum depression after eating their placentas following the second birth. “I totally recommend it for anyone considering it!”, she said.

It’s no wonder Kim Kardashian felt “fat as f-k” during the last days of her pregnancy.

In the end she chose to follow in sister Kourtney’s footsteps and go down the placenta-encapsulation route, also known as “Placentophagia”. “Going live! Christmas beautifying and Cooking with Caitlyn on my application now”, Kim tweeted, and before you knew it, we were inside the star’s home, hanging out in the kitchen with Kim and Caitlyn (who was looking savage in a dark outfit, incidentally).

The nutrients in the placenta apparently help milk production and reduce the risk of postnatal depression – and Kim swore by the great results she got from pills after the birth of her first daughter, North.